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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart, Ron Manville ebook
Format: epub
Page: 320
ISBN: 1580082688, 9781580082686
Publisher: Ten Speed Press

I would like to expand my offerings to family and friends. I happened to have the book where the recipe came from (Peter Reinhart's The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread), so I followed it from there. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor writing whole grain bread peter. RECIPE SOURCE: “The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread” by Peter Reinhart. This formula, Potato Rosemary Bread, is indeed extraordinary and worth repeating. The recipe yielded 2 one-pound loaves. Yet another winner from the tome that is The Bread Baker's Apprentice. The passion for making bread is once again ignited , so hang on I will be sharing more on bread making and I hope to master the art of extraordinary bread making . Anyone have the list of all the recipes in "The bread Baker's Apprentice: Mastering the Art of Extraordinary Bread", By Peter Reinhart? One particular recipe stood out, New York Deli Rye. I used a recipe from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. I love baking bread, especially basic sandwich breads for my family and friends. This book is terrific and I highly recommend that you purchase it. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Mastering the Art of Extraordinary Bread. When I purchased my copy of “ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread“ I came across several sourdough and rye breads. Dec 07, 2007 by Colette m | Posted in Cooking & Recipes. February's selection in my “bread of the month” challenge was whole wheat bread.